Last time I had authentic Saffron Rose Water Bastani was at the Moghadam Museum, a Historic Priceless House in Tehran.
Other than my family's authentic Kebab Koobideh, I'd say Alborz, an Elegant Restaurant in Tehran is a close second.
Kuku, which is like a Persian frittata, comes in many forms, but this one, packed to the brim with herbs, is my favorite.
Kuku Bademjan is an egg-based dish much like a frittata, having said that this rendition is with fluffy cooked eggplants.
Although hamburgers are American, burgers are thriving at Burger House, a Fast Food Restaurant in Tehran.
"A different spice is the most interesting thing to me." ~ Nobu Matsuhisa
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