• Homemade renditions of dishes that I indulged in overseas!

Curated Menu

Nooshe Jan~com.abtinbidgoli~UX/UI Developer

Saffron Rose Water Bastani

Last time I had authentic Saffron Rose Water Bastani was at the Moghadam Museum, a Historic Priceless House in Tehran.

Nooshe Jan~com.abtinbidgoli~UX/UI Developer

Kebab Koobideh

Other than my family's authentic Kebab Koobideh, I'd say Alborz, an Elegant Restaurant in Tehran is a close second.

Nooshe Jan~com.abtinbidgoli~UX/UI Developer

Kuku Sabzi

Kuku, which is like a Persian frittata, comes in many forms, but this one, packed to the brim with herbs, is my favorite.

Nooshe Jan~com.abtinbidgoli~UX/UI Developer

Kuku Bademjan

Kuku Bademjan is an egg-based dish much like a frittata, having said that this rendition is with fluffy cooked eggplants.

Nooshe Jan~com.abtinbidgoli~UX/UI Developer

Burger

Although hamburgers are American, burgers are thriving at Burger House, a Fast Food Restaurant in Tehran.

Nooshe Jan~com.abtinbidgoli~UX/UI Developer

Shirini Danmarki

Shirini Danmarki is a Persian pastry, similar to a Danish, as in a multilayered, creme-filled decadent sweet.

"A different spice is the most interesting thing to me." ~ Nobu Matsuhisa

Nooshe Jan~com.abtinbidgoli~UX/UI Developer