Last time I had authentic Saffron Rose Water Bastani was at the Moghadam Museum, a Historic Priceless House in Tehran.
Other than my family's authentic Kebab Koobideh, I'd say Alborz, an Elegant Restaurant in Tehran is a close second.
Kuku, which is like a Persian frittata, comes in many forms, but this one, packed to the brim with herbs, is my favorite.
"My philosophy from day one is that I can sleep better at night if I can improve an individual’s knowledge about food and wine, and do it on a daily basis. BAM!" ~ Emeril Lagassé
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