This is my rendition of a tribute to my mom’s Aashpazi of authentic Persian cuisines that are practical, clever & easy to make. My mom, Nazila, taught herself to cook with the help of my grandma, Momarosa, at the young age of 6.
"I need that one great idea, be it from ingredients to a dish, and I enjoy making my rendition of dishes that I see overseas when I am back in my kitchen at home." ~ Susur Lee
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